Sprout Café

Hours & Offerings

Summer Hours (Memorial to Labor Day): 9 am – 5 pm
Winter Hours (Labor to Memorial Day): 9 am – 3 pm

Includes select holidays

Sprout opened in 2012 as a collaboration between the Museum of Life and Science and Farmer’s Table Restaurant Group. In keeping with the Farmer’s Table mission, Sprout Café uses local, seasonal ingredients whenever possible in their many breakfast, lunch, and snack options. With seating available both indoors and on the seasonal covered patio, you’re invited to pull up a chair, relax, and savor all Sprout has to offer.

Preview our menu

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Hand-Made Sandwiches, Wraps, and Paninis

Featuring local ingredients and made fresh for you. Choose from a sandwich, wrap, or heated panini and a variety of artisan meats, cheeses, and toppings.

Local BBQ and Southern Sides

Sink your teeth into locally made barbecue and southern sides that change daily.

Adults sitting at outdoor dining table with chidren, eating a meal

Treats for All Ages

Whether you’re stopping in for lunch or just a snack, Sprout Café has something for everyone’s tastebuds! Enjoy ice cream, chips, cookies, and healthy snacks suitable for all ages.

Hops & Vine

Located at Sprout Café, Hops & Vine is our premier beer and wine garden. Purchase premium beer, wine, and cider that you can enjoy on our patio or in the outdoor spaces of the Museum.

Now featuring Citrusaurus Wheat, a crisp, easy-drinking wheat beer brewed in partnership with Bond Brothers Beer Company. Guests ages 21 and up are invited to try this latest collaboration!